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Directly importing Foricher’s world-renowned milling excellence to the Midwest. From T65 to specialty grains, we provide the foundation for your bakery’s success.
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We handle the logistics for you. Choose between reliable shipping directly to your bakery or convenient local pickup from our Chicago location.
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Every new client receives a free basic demo with authentic Foricher recipes. Need more? We offer custom training to optimize your specific products and production line.
The Morning Import Standard
Bringing the World’s Best Flour to Your Bakery
Morning Import provides a comprehensive service for the importation of elite French flour from the nation’s premier millers. We believe that superior ingredients deserve superior technique. That is why our delivery service goes beyond logistics; we offer specialized training from expert French bakers with every order. Our goal is to ensure you maximize the potential of Foricher flours, achieving the perfect taste and quality in every bake.”
Premium Quality
We are the exclusive bridge between the legendary Foricher mills and your oven.
Chicago-Based
Real people, local inventory, and a training kitchen right here in the city.
Technical Mastery
We don’t just sell flour; we provide the French techniques to master it.
The Professional Collection
The Bread Foundations
T65 & T80 Tradition. The secret to the authentic French Baguette (T65) and the deep, complex flavor of artisanal Sourdough (T80).
The Pastry Specialist
T45 Gruau Rouge. An ultra-fine, high-protein flour designed specifically for the elasticity and lift required in elite pastries and viennoiserie.
Specialty & Flavor
Tour de Mains. A premium, seeded multigrain stoneground flour. Perfect for creating a signature, high-fiber multigrain loaf with a nutty, rich profile.
Serving the Heart of the US
Direct Shipping: We handle the logistics for you. Reliable freight delivery directly to your bakery or warehouse.
Local Pickup: Skip the shipping. Orders can be picked up directly from our Chicago-land location at 2252 N. Elston Ave.
French Heritage, Chicago Roots.
Morning Import was founded to bring the unparalleled quality of Foricher mills to American bakers. Led by experts like Vincent Colombet, we bridge the gap between French milling tradition and Midwest professional baking.