The FORICHER flours are the result of centuries in learning how to make cereals

Elite Flour

Directly importing Foricher’s world-renowned milling excellence to the Midwest. From T65 to specialty grains, we provide the foundation for your bakery’s success.

Our customer service is here from the order to the delivery to respond to all your demands

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Distribution

We handle the logistics for you. Choose between reliable shipping directly to your bakery or convenient local pickup from our Chicago location.

Morning Import is aware that these flours must be used in a particular way to obtain the best baking results.

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Training

Every new client receives a free basic demo with authentic Foricher recipes. Need more? We offer custom training to optimize your specific products and production line.

Flour

Distribution

Demonstration

The Morning Import Standard

Bringing the World’s Best Flour to Your Bakery

Morning Import provides a comprehensive service for the importation of elite French flour from the nation’s premier millers. We believe that superior ingredients deserve superior technique. That is why our delivery service goes beyond logistics; we offer specialized training from expert French bakers with every order. Our goal is to ensure you maximize the potential of Foricher flours, achieving the perfect taste and quality in every bake.”

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Premium Quality

We are the exclusive bridge between the legendary Foricher mills and your oven.

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Chicago-Based

Morning Import organizes a full service for the importation of French flour

Real people, local inventory, and a training kitchen right here in the city.

Distribution

Technical Mastery

We don’t just sell flour; we provide the French techniques to master it.

Training and Demonstration

The Professional Collection

The Bread Foundations

T65 & T80 Tradition. The secret to the authentic French Baguette (T65) and the deep, complex flavor of artisanal Sourdough (T80).

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The Pastry Specialist

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T45 Gruau Rouge. An ultra-fine, high-protein flour designed specifically for the elasticity and lift required in elite pastries and viennoiserie.

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Specialty & Flavor

Tour de Mains. A premium, seeded multigrain stoneground flour. Perfect for creating a signature, high-fiber multigrain loaf with a nutty, rich profile.

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Serving the Heart of the US

Direct Shipping: We handle the logistics for you. Reliable freight delivery directly to your bakery or warehouse.

Local Pickup: Skip the shipping. Orders can be picked up directly from our Chicago-land location at 2252 N. Elston Ave.

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