Education and Demonstration
Morning Import is aware that these flours must be used in a particular way to obtain the best baking results. Therefore, they deserve to be complemented by a service, either at home or in our American commercial kitchen, for those who wish to make the best French baguettes in the USA.
To do this, MORNING IMPORT LLC offers to all its customers a training course of 1 to 3 days on its premises as well as in the commercial kitchen of Cook Au Vin, located at 2252 N. Elston Ave. For customers who are far away, we offer our best French bakers to travel to their premises and provide training with the ovens and equipment in place. This guarantees the optimum effectiveness of the on-site course. Depending on the distance and the training time, the prices are adapted to each profile and level of knowledge.
Our trainers, such as Vincent Le Bec, all come from the performance courses carried out in the company of Yvon FORICHER, founder of the milling company of the same name.
This service distinguishes us from most importers on the American market and allows our customers to get the best taste and quality from their purchases at Morning Import.